11am-11pm Sun-Thu & Fri-Sat until Midnight. Carry-out is BACK Friday Nights!
Waukesha dining experience that includes a wide variety of homemade appetizers, salads, burgers, sandwiches, soups, flatbreads, and desserts. Try our mouth-watering salmon, chicken and steak entrees and don’t forget to catch our famous Weekend Brunch and Friday Fish Fry. Waukesha's best lunch & late-night menu hotspot. Ask about our Gluten-Free and Vegetarian options! Bringing the family? Ask about our KID'S MENU! Grab a carry-out FiSH FrY!
Check out our "SPECIALS" page for delicious daily FOOD SPECIALS!
ARTICHOKE & ROASTED RED PEPPER DIP
A blend of Baby Spinach, Artichoke Hearts, and fire roasted Red Peppers in a creamy blend of Gruyere and Asiago, served with toasted Crostinis.
$13.95
HUMMUS & PITA CHIPS *
Our house-made Red Pepper and Tahini Hummus served with a plate full of grilled Pita Wedges and sliced Cucumbers!
$9.95
TEMPURA GREEN BEANS
A plate full of Tempura battered whole Green Beans served with a Wasabi Cream Dipping Sauce.
$12.95
THAI PICNIC CHICKEN SKEWERS
Grilled Chicken Breast Skewers served with Spring Mix and finished with our tangy Thai Peanut Sauce... Just like being at Jim & Susie's summer picnic!
$10.95
CHARLESTON CRAB CAKES
Three of the BEST Alaskan King & Blue Crab Cakes you'll ever have... topped with a spicy Remoulade.
$19.95
SWEET POTATO PARK FRIES *
Sweet Potato French Fries accompanied by our signature Chipotle Mayo!
$9.95
CRAB RANGOON SPRING ROLLS
Blue Crab, Green Onions, Cilantro... All combined in a creamy Cheese, Mayo & Mustard Sauce. Wrapped in a Spring Roll Shell, deep fried and served with a Sweet Chili Sauce for dipping!
$13.95
BRUSCHETTA *
Couldn't be healthier... Toasted Crostinis with fresh Basil, Tomato, Onion, and Garlic... Drizzled with Balsamic reduction and topped with shaved Parmesan and a slice of Prosciutto!
$12.95
PARK WINGS BLEU *
Fresh Chicken Wings lightly breaded or grilled and tossed in one of our signature sauces... MILD*, SPICY*, HONEY BBQ, or KYOTO (Ginger, Teriyaki & Sweet Chili BBQ) Served with a side of Bleu Cheese Remoulade or Ranch for dipping!
$13.95
POT STICKERS
Six Pork-filled Pot Stickers served with a zesty Ginger Soy Sauce.
$10.95
Mmmmm... MOZZA PEOPLE PLEASERS
Four bars of fresh Mozzarella wrapped in Won Ton skins and deep fried to perfection... Served with Marinara, of course!
$10.95
Fun for the whole Family!
Served with French Fries or Fruit
Kid's Chicken Tenders
Kid's Mini Corn Dogs
Kid's Grilled Cheese
ROSIE'S GARDEN *
Romaine and Baby Greens tossed in a deep Balsamic Raspberry Vinaigrette and topped with Pineapple, Mandarin Oranges, Strawberries, Blueberries, and sweet roasted Pecans. Served with a toasted Baguette.
Add Steak Strips for $8, Shrimp, Salmon Chunks, or Grilled Chicken Breast for an additional $5.
$13.95
FRANKIE'S GARDEN
All mixed up! Romaine, dried Cranberries, crumbled Goat Cheese, diced Cucumber, sliced Avocado and Walnuts in a Rice Vinegar Soy Dressing. Served with a toasted Baguette.
Add Steak Strips for $8, Shrimp, Salmon Chunks, or Grilled Chicken Breast for an additional $5.
$13.95
CLASSIC CAESAR
The classic recipe for Caesar Salad... Romaine leaves tossed with Park-made Croutons, freshly grated Parmesan and tossed with Caesar's Dressing. Served with a toasted Baguette.
Add Steak Strips for $8, Shrimp, Salmon Chunks, or Grilled Chicken Breast for an additional $5.
$12.95
ALICE'S RESTAURANT *
Grilled head of Romaine Lettuce served with chunks of Gorgonzola Cheese, Crumbled Bacon, warm Apricot Balsamic Vinaigrette, and topped with crispy Shallots! Add Steak Strips for $8, Shrimp, Salmon Chunks, or Grilled Chicken Breast for an additional $5
$13.95
ZONA'S in the BEET PATCH! *
Red and Gold Beets, Gorgonzola Cheese Crumbles, diced Red Onions, Toasted Pine Nuts served on a bed of peppery Arugula and dressed with a Balsamic & Mustard Vinaigrette. Served with a toasted Baguette.
Add Steak Strips for $8, Shrimp, Salmon Chunks, for an additional $5
$13.95
Call or Stop in to see what's in the pot today! Served with a toasted Baguette (of course!)
Every Friday is a Seafood based Soup!
Soup is served all day, however it is seasonal - during our summer hours soup is only served on FRIDAY.
Bowl
$6.50
Cup
$4.50
Our PINSA FLATBREADS are unavailable FRI and SAT night between 4-9pm and SAT & SUN 10-2pm.
CHICKEN PESTO with ARUGULA & ASIAGO - NEW ITEM!
Grilled Chicken, Asiago & Mozzarella cheese, sliced Tomato, and Arugula... with a drizzle of Basil Pesto Aioli on top of a Pinsa Flatbread.
15.95
ROASTED PORK & SWEET RED ONION
Pulled Smoked Roast Pork and Sweet Balsamic Red Onions baked into a layer of our house-made Gorgonzola Creme sauce on top of Flatbread.
15.95
BUFFALO CHICKEN
Sliced Chicken Breast, Buffalo Sauce, Crumbles of Bleu Cheese and Green Onions baked into a layer of our house-made Gorgonzola Creme sauce on top of Flatbread
$15.95
MUSHROOM MEDLEY & LEEK
A medley of Mushrooms sautéed with julienned Leeks in Butter and Sweet Vermouth baked into a layer of our house-made Gorgonzola Creme sauce on top of Flatbread.
$15.95
ITALIAN SAUSAGE & PEPPERONI
Italian Sausage, Cupped Pepperoni, and a hearty Tomato Sauce with Mozzarella and Provolone Cheese on top of a Pinsa Flatbread
$15.95
Substitute Regular Fries with Sweet Potato Park Fries, Sour Cream Chive Fries or Cajun Fries for a $2.00 upcharge.
Here's a HEALTHY OPTION... Substitute Regular Fries with our fresh Cucumber, Tomato, Onion, Mozzarella, and Calamata Olive Salad at no additional charge.
Substitute our spicey Black Bean Veggie Patty in any of our Sandwiches for a $1 upcharge. Try the fully vegetarian Beyond Meat Burger for $2 upcharge!
Try any of our Sandwiches in a Spinach Flour Tortilla at no additional charge. *Indicates Gluten-Free option with $2 GF Bun upcharge.
GRILLED PORK TENDERLOIN SANDWICH *
Grilled Pork Tenderloin topped with melted Provolone, roasted Sesame Garlic Mayo, and Sweet Vermouth sauteed Mushrooms & Onions.
$14.95
PESTO CHICKEN *
Fresh Chicken Breast grilled to perfection, topped with Romaine, fresh sliced Tomato, Asiago Cheese, Provolone Cheese, and finished with a dollup of Sweet Basil Pesto and Mayo.
$15.95
SEARED TENDERLOIN & TARRAGON
Shaved seared Tenderloin Beef served with Arugula, Swiss Cheese, Sauteed Mushrooms & Onions, and smothered in a Tarragon & Horseradish Cream Sauce. Served on a toasted Baguette.
$19.95
CHIPOTLE GRILLED CHICKEN with AVOCADO *
Fresh Chicken Breast grilled to perfection, topped with Romaine, melted Pepper Jack Cheese, strips of crispy Applewood Smoked Bacon, Avocado, and our signature Chipotle Mayo.
$15.95
GRILLED PORTABELLA SANDWICH *
Roasted Portabella Mushrooms with Sundried Tomato Pesto, Asiago, sauteed Onions, and Baby Greens.
$13.95
SANDWICH CAPRI *
Fresh Mozzarella, Tomato, Basil, and a Balsamic Vinaigrette served on a toasted Baguette. A vegetarian option! Add Chicken for $5!
$11.95
TILAPIA SANDWICH
Deep fried Filet of our spicey Chili Lime and Pepper breaded Tilapia. Served with Romaine, fresh sliced Tomato, Onion, and topped with a tangy Chipotle Mayo on a Hoagie.
$13.95
GRILLED THREE CHEESE CLASSIC
Three layers of Cheese...Aged Cheddar, Swiss, Provolone. Topped with a fresh sliced Tomato... Add Applewood Smoked Bacon and/or Avocado for $2 if you'd like!
$12.95
CHECK OUR "SPECIALS" PAGE FOR WEEKLY FOOD SPECIALS!
Substitute Regular Fries with Sweet Potato Park Fries, Sour Cream Chive Fries or Cajun Fries for a $2.00 upcharge.
Here's a HEALTHY OPTION... Substitute Regular Fries with our fresh Cucumber, Tomato, Onion, Mozzarella, and Calamata Olive Salad at no additional charge.
Substitute our spicey Black Bean Veggie Patty in any of our Sandwiches for a $1 upcharge. Try the fully vegetarian Beyond Meat Burger for $2 uncharge!
Try any of our Sandwiches in a Spinach Flour Tortilla at no additional charge. *Indicates Gluten-Free option with $2 GF Bun upcharge.
BRAT BURGER... the "Fritz" *
Our house-made Pork Bratwurst Patty on a Pretzel Bun! Served with Sauer Kraut, Carmelized Onions, Swiss Cheese, and Mustard Sauce.
$15.95
CLASSIC BURGER *
Half pound certified Angus Beef grilled to your liking with Romaine, Tomato, Red Onion, and your choice of Swiss, Cheddar, or Pepperjack, if you wish!
$15.95
PARK GARDEN VEGGIE BURGER
Spicy Veggie Black Bean Patty served on a Ciabatta Bun and topped with a fiery but smooth Creme du Fromage, Spring Greens, and a slice of Tomato.
$14.95
VALLEY BURGER *
Half pound certified Angus Beef grilled to your liking and served with Romaine, fresh sliced Tomato, Red Onion, Avocado, crispy Applewood smoked Bacon, a light Lime Cilantro Aioli, and Cheddar Cheese.
$17.95
BLEU CHEESE BURGER *
Half pound certified Angus Beef grilled to your liking and smothered with Sweet Vermouth sauteed Onions and bold chunks of Bleu Cheese. (Try it blackened with Creole Cajun Seasoning or add Applewood Smoked Bacon for $2).
$15.95
Add a side Caesar Salad to any Entree for an additional $3.50
Entrees are served all day weekdays and after 2pm on Saturday and Sunday!
PESTO SALMON *
Pan seared fresh Salmon Filet drizzled with Park-made Pesto and finished with a Tomato Basil Relish and Balsamic Reduction.
$28.95
BEEF TENDERLOIN FILET *
8oz. Beef Tenderloin Filet served with Garlic Butter Mashed Potatoes and Provencal Vegetables. Choose one of our three toppings...
AU POIVRE: Brandied Pepper Sauce
BLACK & BLEU: Cajun Cream and Bleu Cheese *
PARK-STYLE: Garlic Herb infused Butter Glaze topped with Haystack Onion Rings. *
$29.95
RICOTTA STUFFED CHICKEN BREAST
Chicken Breast filled with a Park-made Ricotta Spinach stuffing and glazed with an Artichoke, Spinach, and Bacon Cream Sauce. Served with Garlic Mashed Potatoes and Asparagus.
$25.95
* indicates items which can prepared gluten free . Consuming raw or undercooked meats, poultry or seafood may increase your risk of a food-borne illness
PEACH MANDARIN COBBLER - NEW ITEM!
People's Park own version of a Cobbler made with Peaches, Mandarin Oranges, Cardamom & Nutmeg! Try it to believe it!
8.95
BOURBON BREAD PUDDING
Our own house-baked Vanilla Custard Bread Pudding made with French Bread and Golden California Raisins. Topped with a Bourbon Vanilla Butter Cream Sauce and a scoop of Oscar's Vanilla Frozen Custard!
$8.95
CHOCOLATE ESPRIT!
Deep Chocolate Cake with a molten Dark Chocolate center served just warm enough to melt the scoop of Oscar's Vanilla Frozen Custard...
$8.95
BEST HOT FUDGE SUNDAE
We take three scoops of Oscar's Vanilla Frozen Custard, pour the richest warmed Chocolate Fudge over them, and top off with a big handful of Butter-fried and Salted Pecans! Crowned with a dollup of Whipped Cream and a Cherry!
$8.95
FRIDAY FISH FRY
BEER BATTERED or BAKED North Atlantic Cod served with your choice of Potato Pancakes, sea salted golden Fries, or our Cucumber & Tomato Salad, along with Basil buttered Rye, Park-made Cole Slaw and Caper Dill Tartar Sauce.
Battered or Baked LUNCH
$16.95
Battered or Baked DINNER
$18.95
* Indicates items which can be prepared gluten free. Consuming raw or undercooked meats, poultry or seafood may increase your risk of a food-borne illness
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